1. Grilled and pan-fried dishes (yakimono 焼き物),
2. Stewed/simmered/cooked/boiled dishes (nimono 煮物),
3. Stir-fried dishes (itamemono 炒め物),
4. Steamed dishes (mushimono 蒸し物),
5. Deep-fried dishes (agemono 揚げ物),
6. Sliced raw fish (sashimi 刺身),
7. Soups (suimono 吸い物 and shirumono 汁物),
8. Pickled/salted vegetables (tsukemono 漬け物),
9. Dishes dressed with various kinds of sauce (aemono 和え物),
10. Vinegared dishes (su-no-mono 酢の物),
11. Delicacies, food of delicate flavor (chinmi 珍味)
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